With the weather being fairly bleak this time of year, we often don’t want to venture outside. Sometimes there’s nothing better than getting your feet up with a nice cuppa and a biscuit (or two). So we’ve got everything you need in the farm shop to cosy up with a range of treats from some […]
The last Sunday of November marks ‘Stir Up Sunday’, where families would traditionally prepare to make the best Christmas pudding or best Christmas cake yet. While there are many, many traditions that we love to get stuck into, there isn’t always enough time for all of them. So we thought we’d share some of our […]
The latest addition at Low Sizergh Farm is our pair of bee hives – each housing up to 40,000 bees. Not only will our new beekeeping endeavour allow local beekeeper, Dick Towler, to help us produce our very own delicious honey, but the bees are now part of our holistic approach on the farm. These […]
From 8th to 14th July, we will be celebrating Great British Pea Week. If you haven’t heard of it before, you’re in for a treat – only in its third year, this annual celebration aims to increase awareness and understanding of the provenance and heritage of peas. To kick off the Week, we’re sharing some […]
Rhubarb is a reliable main crop, sticking with us through the seasons and delivering comfort in pudding and custard form. But reliable is really a misnomer; it belies its quirkiness – a fruit that is a vegetable, a sour interloper on the sweet menu, an unlikely bedfellow of fish and meat, and (often) both the […]
A customer phoned the farm shop office and ordered a birthday cake. Could we take a chocolate cake round to her daughter who works at Levens School? Rachel who answered the phone used to go to Levens School, and knows birthday cake recipient Mrs Wadey. Rachel, her dad and granddad, and her daughter all went […]
Today’s farm shop delivery from Growing Well is intriguing: turnip tops. Not the traditional root, which many people love to hate, but the juicy green foliage that’s abundant at this time of year (if you’ve sown in the autumn). Alys Fowler wrote of them: “There are many ways to eat this green: Italian-style, lightly boiled, rinsed, […]
Tuesday’s arrival of in-season Seville bitter oranges in the farm shop indicates that it is time to start marmalade making. The oranges are grown organically on the Ave Maria farm in the heart of Spain’s bitter orange growing region, where the orchards date back to the late 19th century and the increasing British appetite for […]
The late summer warmth has been perfect for sweetening the ripe plums in the farm’s orchards. It’s been a pleasure to pick this year, and the plums are juicy and moreish. There’s no chance of saving them to make a crumble once you get a handful. In the farm shop now!
Not sure where to start when putting together the perfect festive cheeseboard? Our deli team has worked hard to select some favourite combinations for the Christmas table (tasting is apparently the only way to really make sure your advice is sound), each of them is a complete and well balanced cheeseboard in its own right.