Isle of Mull
A traditional cloth bound cheese made on a small family farm near Tobermory, Isle of Mull.
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Cuddys Cave
Produced at Doddington dairy, Northumberland, it is a mellow and succulent Dale’s style cheese.
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Paddy’s Milestone
Produced at Dunlop Dairy in Ayrshire using milk form their herd of Ayrshire cows It is named after the local name for Ailsa Craig, the rock that sits out in the Firth of Clyde It is a white, soft, fresh cheese which is shaped like the rock after which it is named It has a…
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Berkswell
Named after the village in which it is made by the Berkswell Cheese Company using milk from their own sheep.
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Burt’s Blue
This is a hand made cheese so each batch varies slightly.
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Farmhouse
Produced at Whin Yeats Dairy, Hutton Roof, Cumbria, using milk from their herd of Holstein Friesian cows Based on a traditional smallholder recipe that would have been used by small farms for surplus milk It is matured for 3 months in cloth, and butter is used to form a natural rind It has a smooth,…
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Crofton
From Thornby Moor Dairy, Thursby, near Carlisle.
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Allerdale
The first cheese to be produced by Thornby Moor Dairy, Thursby, Carlisle.
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Cumberland smoked
From Thornby Moor Dairy located at the heart of the Solway Plain, 8 miles west of Carlisle.
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