A traditional cloth bound cheese made on a small family farm near Tobermory, Isle of Mull.
Produced at Doddington dairy, Northumberland, it is a mellow and succulent Dale’s style cheese.
From Errington Cheese, Lanarkshire, who began making cheese in 1983 on a small scale. Corra Linn was first made in 2008/9. It has a characteristic nutty flavour with sweet notes. Once pressed overnight, it is rubbed with locally grown and refined rapeseed oil, and wrapped in traditional muslin cloth and matured from 4 months to 1 […]
Named after the village in which it is made by the Berkswell Cheese Company using milk from their own sheep.
Produced at Whin Yeats Dairy, Hutton Roof, Cumbria, using milk from their herd of Holstein Friesian cows Based on a traditional smallholder recipe that would have been used by small farms for surplus milk It is matured for 3 months in cloth, and butter is used to form a natural rind It has a smooth, […]
From Thornby Moor Dairy, Thursby, near Carlisle.
From Thornby Moor Dairy located at the heart of the Solway Plain, 8 miles west of Carlisle.