Belongs to a group of cheeses referred to as “Dales style” which include Wensleydale and Swaledale.
From the Northumberland Cheese Company based on the Blagdon Estate in south Northumberland.
Made in the beautiful valley of Cricket St. Thomas, this cheese is best eaten young when it qualifies as a fresh cheese.
Produced by Butlers Cheeses near Inglewhite, Lancashire, using goat’s milk from their own herd.
From Butler’s Cheeses near Preston, this cheese is hand made on the farm in Inglewhite.
Made at Beechmount Farm in Co. Tipperary, this cheese is Ireland’s only sheep’s milk blue.
From Errington Cheese, Lanarkshire, who began making cheese in 1983 on a small scale. Corra Linn was first made in 2008/9. It has a characteristic nutty flavour with sweet notes. Once pressed overnight, it is rubbed with locally grown and refined rapeseed oil, and wrapped in traditional muslin cloth and matured from 4 months to 1 […]
Named after the village in which it is made by the Berkswell Cheese Company using milk from their own sheep.
Made at Fivemiletown Creamery who have been producing cheese since 1898
Hand made in Lancashire by Butler’s Cheeses using local pasteurised milk.