Recipes
Organic ingredients can be used in lots of yummy and easy to make recipes, from smoothies to rice pudding. Why not have a go? Make sure you get Mum or Dad to help you though!
Raspberry Smoothie
- 600ml/1 pint organic milk
- 4 scoops of organic vanilla ice cream
- 225g/8oz of fresh organic raspberries
Put all of the ingredients in a food processor and whiz until frothy. Pour into chilled glasses and serve straight away. Other seasonal fruits can be also be used.
Creamy Rice Pudding
- 600ml/1pint organic milk
- 450ml/¾ pint organic cream
- 175g/6oz sugar
- The zest and juice of one orange
- ½ teaspoon of cinnamon
- 200g/7oz short grain pudding rice
Stir the organic milk, organic cream, sugar, zest and juice of one orange and cinnamon in a pan over a low heat until the sugar is dissolved, then allow the milk mixture to come just to the boil.Spread the pudding rice in the bottom of a shallow, buttered ovenproof dish and pour over the milk mixture. Stir to coat all the rice in the milk mixture, then cook for approx 1 hour, stirring once during the cooking time. The pudding will be done when the rice is tender and creamy and most of the liquid is absorbed.