Tea room menu

Tea room menu

Our lunch menu is served between 11.45am and 4.00pm, with daily specials served until 2.30pm. Cakes, traybakes and puddings are available throughout the day. We also have a Children's menu full of scrumptious dishes designed for smaller appetites.

Lunch menu

To start

• Freshly made soup, artisan bread & English butter, £4.25
• Smoked mackerel & horseradish pate, granary toast and dressed leaves, £5.95

Mains

• Quiche, two to choose from daily, with a garden salad, £7.25
• Hand carved local honey roast ham, a Low Sizergh Farm free range egg & potato wedges, £7.95
• Low Sizergh Barn rarebit of cheddar cheese & Tag Lag beer, £6.50
• Toasted mushroom, bacon & blue cheese on white rustic bread with dressed salad leaves, £6.75
• Cheese Ploughman's: a selection of fine cheeses from our farm shop, our chutney, artisan bread & a garden salad, £7.95
• Selection of cold & cured meats from our deli counter, with our chutney, artisan bread & a garden salad, £8.50

Sandwiches

• Hot local sausages & our red onion marmalade, £6.95
• Warm roasted vegetables with melted mild goats, £5.50

Rustic roll with:

• Local honey roast ham with our chutney, £5.95
• Low Sizergh Farm Kendal Creamy cheese and our chutney, £5.50
• Free range chicken, bacon & Cumberland honey mustard mayonnaise, £6.50
• Low Sizergh Farm free range egg mayonnaise, £5.50

Sides

• Bowl of potato wedges, £1.50
• Garden salad with our salad dressing, £1.95
• Bowl of Fiddler’s Lancashire crisps, £0.75
• Platter of artisan breads, £2.25

Daily specials

Our daily specials are available until 2.30pm. They change regularly, but here are a few examples of the tasty dishes Wallace and his team enjoy creating:

• Beef & red wine casserole served with spicy red cabbage and a jacket potato, £8.95
• Salar Smoked Salmon, watercress & horseradish cream in a ciabatta roll with dressed leaves, £6.25
• Harvest vegetable pie with a garden salad, £7.95
• Vegetable and nut loaf in a spicy tomato sauce with dressed garden salad, £7.95
• Steak and Ale pie with bubble & squeak and carrots, £8.95
• Chicken ham & leek pie, potato wedges & Savoy cabbage, £8.95
• Butternut squash & sweet potato back topped with creamed leeks and Garstang Blue cheese served with a dressed garden salad, £7.95
• Roast pork & apple sauce in a ciabatta roll with dressed leaves, £6.25

Cakes, traybakes and puddings menu

Pudding

See blackboard – a choice of 2 daily, £3.95

• Apple pie with custard or cream, £3.95
• Apple pie with ice cream, £4.75
• Vanilla, Chocolate or Damson ice cream, £1.50 per scoop
  

Baking

• Plain or fruit scone with butter / jam, £1.95/£2.25
• Plain or fruit scone with jam & cream, £2.85
• Cheese scone with butter, £2.35
• Chocolate, coffee and walnut, jam and butter cream, or Westmorland lemon cake, £2.10
• Carrot cake, Borrowdale teabread, £2.25
• Borrowdale teabread with Low Sizergh Farm Kendal Creamy cheese, £3.25
• Currant slice, picnic slice, flapjack, £1.95
• Cheery & almond slice, tiffin, £2.10
• Shortbread biscuit dipped in chocolate, £1.50