We will be sampling Spirit of the Lakes', Bedrock Gin, a smooth vodka with a delightfully clean finish which is made with spring water from Ennerdale in the Lake District.
Come and join us for tastings of Sloe Whisky and Brandy. Made with harvested fruits form orchards and hedgrows in a traditional kitchen.
Taste the delicious Ramos Pinto Port. Made in Portugal the grapes are trodden in the traditional lagar as this age-old technique allows for the juice of the fruit to be extracted more efficiently.
Celebrate and enjoy Low Sizergh Barn’s fabulous festive menu with friends, family or colleagues.
Christmas lunch bookings are available between 12noon and 2pm, every Thursday to Sunday from the 12th to the 22nd of December.
£12.00 per person for main course only, £16.00 per person for two courses.
Email or call 015395 60426 to book.