|
Low Sizergh Farm in the news
Sam Clark The Guardian, May 2008
A farm shop, restaurant and tea room in one, this is the place to pick up very good, Cumbrian-reared and grown meat and veg, cheese and ice cream (made from milk from the farm's own herd) before sitting down for a cream tea or a slice of one of the rib-sticking cakes, which include local specialities such as Westmorland lemon cake.
Andy Lynes The Indpendent, Food Of The Week
Show them a fun time and fill their stomachs. These top attractions have great cafés, too. See the chickens, sheep and cattle on the two-mile farm trail, then stop for Fair-trade coffee and excellent home-baked scones and cakes in the tea room that overlooks the milking shed at Low Sizergh Barn (015395 60426; lowsizerghbarn .co.uk), Low Sizergh Farm, Sizergh, Kendal.
Phil Boucher, The Independent, Organic milk: Udderly delicious
It's official, organic milk is better for you - as Richard Park can attest. And now his dairy farm has won the Soil Association's top award.
Recent Awards
Countryside Alliance, Best Best Rural Retailer Competition 2006, Highly Commended - Best Diversification category
Soil Association Organic Food Awards, Silver; Best Organic Dairy Farm 2006
National Trust Fine Farm Produce Award 2006, organic Kendal cheeses
Specialist Independent National Winner 2005
Dairy Crest & The Grocer Magazine Retail Cheese Awards
|