Our own recipe, this tasty stuffing also features in our tea room Christmas lunches.
- 250g sausage meat
- 50g cranberries (dried)
- 75g chestnuts (tinned or vacuum packed)
- 100g fresh breadcrumbs
- 1 egg
- 50g onions
- 1 garlic clove
- 1 tspn mixed herbs
- Pinch salt and pepper
- Finely dice the onion and crush the garlic. Sweat gently in a pan then add the mixed herbs. Leave to cool.
- Place all other ingredients in a mixing bowl add the cooled onion mix and combine. Beat for about 1 minute.
- Press into a lined baking tray and bake for about 25- 30mins on a medium heat.