Spiced Rhubarb Chutney

Ingredients

• 500g roughly chopped rhubarb
• 200g soft brown sugar
• 3 finely chopped onions
• 100 chopped tomatoes
• 1 tbsp fresh thyme
• 200ml red wine vinegar
• Zest of 1 lemon
• 1tsp grand ginger
• 1tsp ground cinnamon

Method

Cook rhubarb with sugar and a splash of water on a medium heat until softened. Add the rest of ingredients and bring to the boil slowly then simmer for 2 hours, stirring until chutney is thick.