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Low Sizergh Barn, Sizergh, Kendal, LA8 8AE. 01539 560426
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Menu
Home
Café
Farm shop
Farm shop
Crop for the shop
Raw milk
Recipes
Farm
Online shop
All Products
Camping
Info
Opening times
Find us
Vacancies
Farm trail
Forty Farms Outdoor Exhibition Trail
Ancient woodlands
About
Parking & access
FAQs
Growing Well
Videos
Recipes
Cowboy bangers and beans
The farmer’s wife’s gingerbread
Beetroot and blood oranges
Carrot soup with dill and mustard
Root vegetable barley bake
Kohlrabi slaw
Turnip salad with yogurt, herbs, and poppy seeds
Hedgerow bread & butter pudding
Kale Casarecce
Mustard and ale gravy
Squash and poppyseed toad in the hole
Farmer’s pea pie
Slow cooker squash hotpot with dumplings
Courgettes and peppers with lyok dressing
Ricotta & Spinach Gnocchi
Summer Pea Soup with Mint Gremolata
Any Greens Pie
Chewy Oatmeal Cookies
Salad Turnip, Radish, Cucumber & Red Onion Salad with Honey & Mint Dressing
Keswick Market Lamb Curry
Cheesy Parsnip Bread
Marmalade Polenta Cake
Quinoa, Oat & Pumpkin Energy Bars
Roast partridge
Pear & walnut bread & butter pudding
Pumpkin and chocolate cake
Breaded grey mullet & tomato salsa
Pickled cucumber
Honey and apple cranachan
Asparagus, saffron & walnut risotto
Grilled mackerel fillets Bois Boudran
Spiced baked apples
Squash and pancetta soup
Cheese & bacon scones
Old-fashioned bread pud
Buttermere biscuits
Baked rice with ginger and passion fruit
Sandham’s cheese and onion pie
Seville orange, rum and ginger marmalade
Oxtail soup
Whipped goats cheese & ginger nut creams
Quince paste
Spaghetti squash stuffed with pesto chicken
Damson gin
Trashy ginger beer chicken
Umami dressed bean salad
Piccalilli
Fat hen & sorrel tart
Slow cooked minted lamb
Twice Baked Goats Cheese with Asparagus
Borrowdale Tea Bread
Carrot cake
Smoked Salmon and Eggs with Capers & Quinoa Crackers
Roast Partridge with Sage, Thyme & Cider
Green Tomato Chutney
Organic Turmeric Porridge
Jerusalem Artichoke & Lemon Chickpea Salad with Watercress
French Onion Soup
Poached Eggs with Ciabattas & Pancetta
Raw Milk Rice Pudding
Eggnog
Low Sizergh Barn Mincemeat
Marrow & Chorizo Bake
Plum and Almond Sponges
Salt Marsh Lamb with Lemon & Herbs
Redcurrant Tart
Raw Milk Yogurt
Broad Bean, Crispy Bacon and Goats’ Cheese Bruschetta
Sizergh Apple Cake
Spanish Style Stuffed Marrow with a Cumbrian Flavour
Autumnal Roast Butternut Squash with Sausage Stuffing
Spring Fritters with Wild Garlic Mayonnaise
Spiced Rhubarb Chutney
Roast Herdwick Lamb with Black Badgers & Growing Well Spinach
Pancetta Wrapped Halloumi
Apple Streudel
Spiced Pears in Red Wine
Celeriac and cauliflower soup with yogurt dressing
Damson Cheese
Pumpkin and Raisin Tea Loaf
Warm apple and plum pudding
Tzatziki
Courgette, chilli & basil salad
Ginger and Gooseberry Cordial
Golden beetroot, grilled stumpy goats cheese and red chard salad
Chinese oriental leaves
BBQ beans with chorizo and wilted spring greens
Apple Scrunch Pie
Rhubarb, Orange and Hazelnut Cake
Mashed potatoes with Brussel sprouts,orange & smoked sausage
Celery & Stilton Soup with Hot Potato Scones
Venison and ale* casserole
Green Gazpacho
Cream PomPom
Asparagus, Broccoli, Ginger and Mint Stir-fry
Ramsons and Goats Cheese Hors d’Oeuvres
Wild Nettles and Scrambled Egg
Chocolate and Ginger Loaf Cake
Wild garlic pesto
Sorrel and Asparagus Risotto
Watercress pesto
Broad Bean Risotto
Berry Smoothie
Lobster Thermidor
Marrow Stuffed with Nuts & Plums
Orange Marmalade
LSB’s Sausage, Cranberry and Chestnut Stuffing
Spiced pumpkin and lentil tagine
Autumn game casserole
Jerusalem artichoke, hazelnut and goat’s cheese tart
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