LSB’s Sausage, Cranberry and Chestnut Stuffing

Our own recipe, this tasty stuffing also features in our tea room Christmas lunches.


  • 250g sausage meat
  • 50g cranberries (dried)
  • 75g chestnuts (tinned or vacuum packed)
  • 100g fresh breadcrumbs
  • 1 egg
  • 50g onions
  • 1 garlic clove
  • 1 tspn mixed herbs
  • Pinch salt and pepper


  1. Finely dice the onion and crush the garlic. Sweat gently in a pan then add the mixed herbs. Leave to cool.
  2. Place all other ingredients in a mixing bowl add the cooled onion mix and combine. Beat for about 1 minute.
  3. Press into a lined baking tray and bake for about 25- 30mins on a medium heat.

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