LSB’s Sausage, Cranberry and Chestnut Stuffing

Our own recipe, this tasty stuffing also features in our tea room Christmas lunches.

Ingredients

• 250g sausage meat
• 50g cranberries (dried)
• 75g chestnuts (tinned or vacuum packed)
• 100g fresh breadcrumbs
• 1 egg
• 50g onions
• 1 garlic clove
• 1 tspn mixed herbs
• Pinch salt and pepper

Method

1. Finely dice the onion and crush the garlic. Sweat gently in a pan then add the mixed herbs. Leave to cool.
2. Place all other ingredients in a mixing bowl add the cooled onion mix and combine. Beat for about 1 minute.
3. Press into a lined baking tray and bake for about 25- 30mins on a medium heat.