Posts by ClareC

Right now, the stars of the show are juicy plums; perfect for transforming into a quick compote. Whether you spoon it over creamy yoghurt, swirl it into porridge, or serve it warm with ice cream, this recipe turns a handful of plums into a pot of deliciousness. Ingredients 4-6 ripe plums 1 orange, lemon or…

These light puffs make the most of seasonal fruit. Whether it’s the sweetness of summer strawberries, the tang of early spring rhubarb, or the rich warmth of autumn blackberries, this recipe adapts to the seasons. Ingredients Method Preheat the oven to 220°C/200°fan/Gas 7. Lightly grease a baking sheet. Roll out the pastry to about 36…

It’s such a pleasure when local allotment growers bring in their abundant harvests of spare rhubarb, and the farm shop always has fresh ginger (organic to boot). This recipe makes good use of these two rhizomes in a classic combination. Ingredients 900 g rhubarb110 g golden caster sugar1 rounded teaspoon grated fresh root gingerCrumble:110 g…

Hawkshead Relish is one of our longest-standing farm shop suppliers. We’re sharing their tasty recipe for Smoked Haddock and Beetroot Quiche, a fresh twist on a classic quiche. This recipe headlines smoked haddock, though you could also try it with hot smoked salmon flakes. It’s just as delicious served warm or cold, making it ideal for…

With its new bright and breezy packaging, Northern Pasta is outstanding on the farm shop shelves. Of course, it’s what’s inside that matters, and Kendal couple Imogen and Matt have done their absolute best to make a product from interesting grains that fully satisfies the tastebuds. Combined with pancetta from nine-generation family business Woodall’s of…

We’re adding a Cumbrian twist to this seasonal wild garlic pesto recipe by featuring locally sourced Eden Yard rapeseed oil and Holbrook cheese from Holker’s Raven Tree Dairy.  Eden Yard’s cold-pressed extra virgin rapeseed oil, grown in the Eden Valley, offers a mild, nutty taste and is high in vitamin E and omega fatty acids.…

These hearty, American-style pancakes brim with the goodness of whole grains and a touch of natural sweetness from organic blueberries. A simple overnight soak unlocks the full potential of the grains, enhancing their flavour.  A quick mix and a few minutes on the hob the following day yields a stack of golden pancakes that are…

Ingredients (makes ten biscuits) 100g cold butter, cubed 200g Eden Yard plain flour 100g caster sugar 1 small egg, lightly beaten 3 tbsp Dalemain Jane’s (thick cut) marmalade Method Rub the butter and sugar into the flour until it looks like rough breadcrumbs. Slowly add the egg to bring the dough together. Wrap it in…

The Queen of Puddings is a classic dessert made from simple, wholesome ingredients. It transforms everyday staples like breadcrumbs and milk into a regal, multi-layered treat crowned with a cloud of golden meringue. It’s also an opportunity to showcase the best of local produce, from Myers Farm fresh eggs to Hawkshead Relish raspberry jam.  Ingredients: For…