Farmhouse

  • Produced at Whin Yeats Dairy, Hutton Roof, Cumbria, using milk from their herd of Holstein Friesian cows
  • Based on a traditional smallholder recipe that would have been used by small farms for surplus milk
  • It is matured for 3 months in cloth, and butter is used to form a natural rind
  • It has a smooth, creamy texture