Paddy’s Milestone

  • Produced at Dunlop Dairy in Ayrshire using milk form their herd of Ayrshire cows
  • It is named after the local name for Ailsa Craig, the rock that sits out in the Firth of Clyde
  • It is a white, soft, fresh cheese which is shaped like the rock after which it is named
  • It has a creamy texture and delicate flavour