Archive for March 2019

Higginson’s Herdwick lamb will be available in the farm shop in April: available diced, minced, and as chops and steak, perfect for homemade spring dishes, and ideal when partnered with mint sauce. A great choice is slow cooked minted lamb, also served in the café. You can find everything you need in the farm shop…

Ingredients 500g Ryefields goats cheese 6 tablespoons extra virgin olive oil 4 garlic cloves, thinly sliced A few bay leaves 2 sprigs rosemary, needles stripped and roughly chopped Large handful of thyme stems, roughly chopped Large handful of oregano stems roughly chopped ½ teaspoon sea salt 2 bunches asparagus spears, ends chopped off Juice of…