Produced by Butlers Cheeses near Inglewhite, Lancashire, using goat’s milk from their own herd.
Made at Beechmount Farm in Co. Tipperary, this cheese is Ireland’s only sheep’s milk blue.
Made at Fivemiletown Creamery who have been producing cheese since 1898
This is a hand made cheese so each batch varies slightly.
Hand made in Lancashire by Butler’s Cheeses using local pasteurised milk.
From Colston Bassett Dairy who have been making cheese in the Vale of Belvoir for just over 100 years.