Posts
- Roast pumpkin soup
- Cumbrian apple pudding
- Piccalilli
- Plum compote
- Strawberry puffs
- Rhubarb & Ginger Crumble
- Smoked haddock and beetroot quiche
- Rigatoni Carbonara
- Wild garlic pesto
- Overnight wholegrain pancakes
- Marmalade biscuits
- Walk: Bridge Over River Kent to Old Gunpowder Factory
- Queen of puddings
- Pumpkin cake
- Golden milk
- Green tomato chutney
- Beetroot and redcurrants
- Asparagus and beans brunch
- Kale and spinach patties
- Paneer
- Cowboy bangers and beans
- The farmer’s wife’s gingerbread
- Beetroot and blood oranges
- Carrot soup with dill and mustard
- Root vegetable barley bake
- Kohlrabi slaw
- Turnip salad with yogurt, herbs, and poppy seeds
- Traditional hedge-laying skills
- Hedgerow bread & butter pudding
- Kale Casarecce
- Mustard and ale gravy
- Squash and poppyseed toad in the hole
- Farmer’s pea pie
- Slow cooker squash hotpot with dumplings
- Courgettes and peppers with lyok dressing
- Ricotta & Spinach Gnocchi
- Summer Pea Soup with Mint Gremolata
- Any Greens Pie
- Chewy Oatmeal Cookies
- Salad Turnip, Radish, Cucumber & Red Onion Salad with Honey & Mint Dressing
- Keswick Market Lamb Curry
- Cheesy Parsnip Bread
- Marmalade Polenta Cake
- Quinoa, Oat & Pumpkin Energy Bars
- Roast partridge
- Pear & walnut bread & butter pudding
- Pumpkin and chocolate cake
- Breaded grey mullet & tomato salsa
- Pickled cucumber
- Honey and apple cranachan
- Low Sizergh Farm, South Cumbria – a 2021 BOOM Awards Finalist
- Asparagus, saffron & walnut risotto
- Nature spotting on the farm trail in March
- What should Kendal do about climate change?
- Farm Trail February
- Farm trail in January
- Farm Trail in December
- Grilled mackerel fillets Bois Boudran
- Farm Trail in November
- What is ‘good food’, and how do we navigate it?
- Farm Trail in October
- Celebrating four years of Crop for the Shop
- Spiced baked apples
- September calving
- Squash and pancetta soup
- From chemical fertiliser to a holistic approach to farming
- Sheep shearing: low wool prices
- Cheese & bacon scones
- Ploughing at Low Sizergh Farm: connecting to age-old rituals
- Old-fashioned bread pud
- Buttermere biscuits
- Stick the kettle on!
- Baked rice with ginger and passion fruit
- Sandham’s cheese and onion pie
- Farm diversification: the Low Sizergh story
- Seville orange, rum and ginger marmalade
- Oxtail soup
- Sustainable dairy farming
- Stir Up Sunday at Low Sizergh Barn
- Whipped goats cheese & ginger nut creams
- Highlanders arrive at Low Sizergh Farm
- Helping the environment through manure management
- Quince paste
- Rotational grazing for sheep: reviving an ancient grazing approach
- Spaghetti squash stuffed with pesto chicken
- From udder to glass – what goes into a pint of Low Sizergh’s raw milk?
- Damson gin
- Back to organic: the organic dairy herd at Low Sizergh Farm
- Trashy ginger beer chicken
- Low Sizergh’s secret to delicious, fresh eggs
- Introducing Low Sizergh’s Honey Bee Farm
- Celebrating Great British Pea Week: Our Favourite Reci-peas
- Umami dressed bean salad
- Piccalilli
- Fat hen & sorrel tart
- Slow cooked minted lamb
- Twice Baked Goats Cheese with Asparagus
- Borrowdale Tea Bread
- Carrot cake
- In season: Rhubarb main crop
- Mrs Wadey’s chocolate cake
- In season: turnip tops
- Smoked Salmon and Eggs with Capers & Quinoa Crackers
- In season: Seville bitter oranges
- Roast Partridge with Sage, Thyme & Cider
- Green Tomato Chutney
- Organic Turmeric Porridge
- Jerusalem Artichoke & Lemon Chickpea Salad with Watercress
- French Onion Soup
- Poached Eggs with Ciabattas & Pancetta
- Raw Milk Rice Pudding
- Eggnog
- Low Sizergh Barn Mincemeat
- Marrow & Chorizo Bake
- Plum and Almond Sponges
- Salt Marsh Lamb with Lemon & Herbs
- Redcurrant Tart
- Raw Milk Yogurt
- Broad Bean, Crispy Bacon and Goats’ Cheese Bruschetta
- Social Enterprise Red Carpet
- Royal Agricultural Societies Award
- Nella Last in the 1950s
- Growing Well recognition
- Plum perfect
- The secrets of silaging
- Cow breeding
- Sizergh Apple Cake
- Spanish Style Stuffed Marrow with a Cumbrian Flavour
- Autumnal Roast Butternut Squash with Sausage Stuffing
- Spring Fritters with Wild Garlic Mayonnaise
- Spiced Rhubarb Chutney
- Roast Herdwick Lamb with Black Badgers & Growing Well Spinach
- Pancetta Wrapped Halloumi
- Apple Streudel
- Spiced Pears in Red Wine
- Celeriac and cauliflower soup with yogurt dressing
- Damson Cheese
- Pumpkin and Raisin Tea Loaf
- Warm apple and plum pudding
- Tzatziki
- Courgette, chilli & basil salad
- Ginger and Gooseberry Cordial
- Golden beetroot, grilled stumpy goats cheese and red chard salad
- Chinese oriental leaves
- BBQ beans with chorizo and wilted spring greens
- Apple Scrunch Pie
- Rhubarb, Orange and Hazelnut Cake
- Mashed potatoes with Brussel sprouts,orange & smoked sausage
- Celery & Stilton Soup with Hot Potato Scones
- Venison and ale* casserole
- Green Gazpacho
- Cream PomPom
- Asparagus, Broccoli, Ginger and Mint Stir-fry
- Ramsons and Goats Cheese Hors d’Oeuvres
- Wild Nettles and Scrambled Egg
- Chocolate and Ginger Loaf Cake
- Wild garlic pesto
- Sorrel and Asparagus Risotto
- Watercress pesto
- Broad Bean Risotto
- Berry Smoothie
- Lobster Thermidor
- Marrow Stuffed with Nuts & Plums
- Orange Marmalade
- LSB’s Sausage, Cranberry and Chestnut Stuffing
- Spiced pumpkin and lentil tagine
- Autumn game casserole
- Jerusalem artichoke, hazelnut and goat’s cheese tart
- Autumn apples fresh from our orchard
- Sizergh sermon
- Taste Cumbria Gold Champion
- Tupping time
- Today’s milk
- Dairy farmer unrest
- Get bread
- Watermill on film
- Welly wearing women
- Cross Breeding
- An Inspector calls
- Sweet Beet
- Best Farm Shop in the Cumbria Life Food & Drink Awards
- Bringing in the maize
- Warmth from wood
- Sheep farewell
- Bovine Bling
- Vagabond shopping baskets
- Months of apples
- Bovine tuberculosis in north Cumbrian herd
- Newton Rigg
- National and international farming women
- Watermilling
- The milking times
- Bread matters
- As seen on TV
- The Lakes On A Plate
- Great British Menu
- Shops and markets
- Lots of visitors
- Cows Out
- Damson blossom
- Field Work
- Counting Lambs
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Cheeses
- Isle of Mull
- Cuddys Cave
- Paddy’s Milestone
- Cotherstone
- Brinkburn
- Capricorn goat’s cheese
- Blacksticks Silk
- Bleasdale Bewety
- Crozier Blue
- Corra Linn
- Berkswell
- Ballyblue
- Burt’s Blue
- Blacksticks Creamy
- Colston Basset Stilton
- The Lady Mary
- Coquetdale
- Kielder
- Farmhouse
- Eden Valley Brie
- Crofton
- Allerdale
- Keverigg
- Cumberland smoked
- Smoked Wensleydale
- Northumberland smoked